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Learn To Cook: A Down and Dirty Guide to Cooking (For People Who Never Learned How), by Hilah Johnson
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Drawing from a lifetime of cooking, Hilah Johnson (host of the popular internet cooking series, Hilah Cooking) has produced a beginners cookbook for today's young (and young-at-heart) adults. Featuring a casual straightforward style and a focus on fresh, simple recipes Learn to Cook will appeal to anyone who loves to eat. Inside you'll find chapters on menu planning, knife skills, shopping, kitchen equipment (including the only three tools you really need), and more.
Plus, a comprehensive spice chart and over 150 recipes from breakfast to dinner to the snacks in between.
- Sales Rank: #184957 in eBooks
- Published on: 2013-03-24
- Released on: 2013-03-24
- Format: Kindle eBook
Most helpful customer reviews
41 of 42 people found the following review helpful.
Freakin' Fool Proof!
By marc
So, I'm an educated guy. College degree and everything. I know the difference between a teaspoon and a tablespoon. I can read and follow directions. But my cooking has always been...well it's been: "at least it won't poison you"...and except for that one time that's held true. Who knew you had to cook the potatoes first when making potato and egg tacos? My friend's famous last words before disappearing into the bathroom "these potatoes are kinda raw, aren't they?"
Any-hoo, that's been my cooking experience up until now. NOW I have Hilah! I have her videos and her wonderful cook book! I got it 3 days ago and did what she recommended. I read it like a book. I now know how to shop! And that has always been an issue with me. How do I know which is the best garlic head? How do I store said garlic along with onions and herbs and all that stuff? Now I know!
After reading and then picking out a few recipes for the week (again, as she recommends)I have so far made the chili and the peanut noodles AND THEY CAME OUT FREAKIN' FANTASTIC! There will be no more southern backhanded compliment "oh, at least he tried. Bless his heart." These dishes are good! Really good!! It is now worth cleaning the dishes to have a delicious, fresh meal. It's now worth spending a little time when coming home from work to make something in which I know exactly what went in and how it was prepared. Worth the time to have a bit of left over for lunch the next day. This book is fun, informative and easy to follow. Thanks Hilah!!
19 of 19 people found the following review helpful.
Fun and comprehensive, anyone can learn to cook!
By gubrathsincos
I am a pretty good cook if I don't say so myself. I was running out of ideas, and happened upon Hilah's cooking channel online last summer. Since then, I have made at least 50 of her recipes. She has a way of making everything seem so simple and easy, and, as my husband said after another great meal, "Hilah never steers you wrong."
The cookbook is comprehensive and what I like the most about Hilah and her cooking methods is that she doesn't think you need to buy a bunch of fancy equipment or ingredients to make great food! She keeps things basic and fresh, while avoiding canned and packaged foods. She is health minded without being over-the-top about it. This book breaks down the basics on everything from equipment to spices, food preparation techniques to a great vocabulary of cooking. I wish I'd had this book when I first moved out of the house and my nieces and nephews will be getting this book for graduation! -Nicoleincos
20 of 21 people found the following review helpful.
Fantastic and fun book -- for beginners and experts alike!
By Rachel Ithen
I received this book as a birthday gift because I asked for it after falling in love with Hilah via her YouTube channel. She's fun, funny, and has a fantastic personality and presence... and she's darn good at cooking.
First of all, as a vegetarian, it was important to me that there were recipes in here that I would use. And boy, are there ever! Her recipes are cleverly organized by meals and such. There are sections for breakfast (both work-day and weekend), brunch, lunch, salads, sandwiches, hot lunches, dinners (including one section called "Summer Time Suppers"), tacos, pasta "& friends", desserts, drinks (both alcoholic and non-alcoholic) and even a few pages devoted to an entire vegetarian dinner, with several courses! But that's not the only thing I can eat in here. There are TONS of vegetarian options, and options for almost anyone's preferences.
On top of all the recipes, one of the coolest things about this book is all the helpful information. A lot of it is really basic, meaning this book is great for beginners, but having so many recipes and so many tables and charts and definitions all in one book really makes this cookbook a fantastic idea for folks who already think they know all there is to know.
In the first section alone, Hilah teaches you how to make a grocery list, how to go grocery shopping, how to read a recipe, and more. There's a 9 page section of terms and definitions commonly found in recipes. There's a whole section on equipment, and a giant chart about spices: what the spice is called, what it tastes like, what it is commonly used in, what it can be substituted with, and a fun fact about it! And the back of the book is also filled with immensely informative stuff like abbreviations, conversions, and a troubleshooting guide on how to fix common problems you may face in the kitchen.
On top of all this, the way Hilah writes is conversational and friendly, so not only is this an incredibly helpful and informative cookbook, but it also makes cooking really, really fun.
As I said before, the fact that all of this information is put into one book means that this is a great thing to have for cooks and bakers and folks at all levels of the kitchen skills spectrum. It's a really comprehensive guide to cooking without being at all overwhelming. I love it!
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